Hành trang Cupping: Phần 2

Bản tiếng Anh của phần 2 ở đây nhé. Mình thường cảm thấy rất hứng thú khi các mẫu cà phê trong buổi cupping mang những hương vị khác biệt và dễ nhận ra, để lại ấn tượng khó quên sau đó. Thứ Ba vừa rồi, 96B Experiment (một trong những quán third-wave yêu thích …

A Cupping kit: Part 2

Please kindly find the Vietnamese edition of this post here.  I’m always inspired by cupping sessions where coffee samples carry distinguishable flavors and aromas which left me a “lingering” memory after finish. Last Tuesday, 96B Experiment (one of my favorite third-wave cafés in Saigon) organized special cupping series with coffees from two champion houses of …

A Cupping kit: Part 1

Image from http://www.home.lamarzoccousa.com The Barista team in Vietcetera Cafe had a cupping session today with their in-house newly roasted Peru's coffee and I was asked to provide their newbies with basic introduction about cupping. This event motivated me to write a note about this fundamental knowledge that every barista should be well-prepared. Vietnamese translation of …